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Cake Frosting Secrets
Your layer cakes are ready for an encore with our secrets, tips, and a favorite tool.
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Chef Frank Stitt's Oven Roast Trout
Chef Frank Stitt demonstrates how to prepare his famous Oven Roast Trout dish.
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Chef Frank Stitt on "Slow Food"
Chef Frank Stitt explains "slow" food, and how it influences the way he cooks.
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Fried Green Tomatoes
Uncover the secrets to frying them perfectly every time.
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Tips and Tricks for Cooking Fish
When you’re in the mood for a great-tasting meal, but short on time, pick up some fish fillets.
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How to Grill Fish
Try these quick and easy tips to learn how to grill fish.
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In Season-Strawberries
One taste of spring's debut fruit, and we're ready to get in the kitchen. How about you?
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Buy Local Like a Chef
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In Season: Artichokes
Our Test Kitchen experts offer steaming and grilling tips that dispel the bad rap. We even included a recipe for fried artichokes―coated in cornmeal, of course.
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How to Prep an Artichoke
Once you've prepped a couple of artichokes, you'll pick up speed.
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A New Side to Potatoes
Here we showcase the familiar reds as well as the hip-and-happening fingerlings and purple potatoes.
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