Wickedly Delicious Chocolate Desserts
Imagine the richest, darkest, most decadent chocolate desserts you’ve ever eaten. Then try a taste of our Brownie Tiramisù or a molten spoonful of Chocolate Bread Pudding. You won’t be disappointed.
If you've never known the glory of a mayonnaise cake, you're in for a treat! The staple ingredient yields an ultra-moist crumb and keeps the sugar from taking over your taste buds.
Recipe: Chocolate-Mayonnaise Cake
Mississippi Mud Cake is a classic Southern sheet cake filled with marshmallows and chopped pecans and covered in a rich chocolate frosting. This particular recipe offers a cupcake variation as well as a shortcut version.
- Recipe: Mississippi Mud Cake
We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. This moist pound cake is equally delicious without the Mexican Chocolate Sauce.
- Recipe: Mexican Chocolate Pound Cake
This cupcake version of a chocolate-key lime pie is an ideal pick-up dessert for entertaining. Make a crumb crust with chocolate wafers and top with a sweet cream cheese mixture with fresh key lime juice. Try cupcake pies with sweetened whipped cream, fresh cherries, blackberries, and mint leaves.
- Recipe: Chocolate-Key Lime Cupcake Pies
Mascarpone gives the topping a special flavor, but an equal amount of softened cream cheese may be substituted. Almond-flavored liqueur makes a delicious substitute for coffee liqueur.
- Recipe: Brownie Tiramisù
As if the combination of milk chocolate morsels and peppermint candies wasn't perfect enough, we added rich cream-and-mint-filled chocolate sandwich cookies and salty pretzel sticks to our peppermint bark.
- Recipe: Milk Chocolate-Peppermint Bark
This man-pleasing pie pairs a tantalizing trio of caramel-laced chocolate and peanut butter with the salty crunch of a crisp, over-the-rim pretzel crust. Be sure to spread the pretzel mixture all the way up the sides and onto the lip of the pie plate, or the crust will be too thick and shallow to hold the filling.
- Recipe: Candy Bar Pie
This basic, but outstanding fudge brownie recipe offers endless dessert options you can add nuts or mix things up by turning them into cheesecake brownies. This brownie recipe is a must-have for your recipe box.
- Recipe: Chocolate Fudge Brownies
Create a festive crisp rice cereal treat by adding a handful of memorable ingredients: peanuts, for crunch; marshmallows, for sweetness; and peanut better, for a smooth shot of rich flavor.
- Recipe: Crispy Chocolate Hearts
This top-rated cake got rave reviews from our users, who praise its flavor and presentation. The recipe starts with boxed cake mix, making it a holiday-friendly cake for times when every minute counts.
This impressive chocolate cake recipe features three layers of tender chocolate cake and two layers of creamy mocha-chocolate filling covered in a rich chocolate-coffee ganache. The fourth element of chocolate is the garnish of chocolate curls that are sprinkled on top of the cake.
- Recipe: Chocolate Cake IV
Shortbread serves as a base for this chocolaty pecan toffee. Pecan-Toffee Shortbread makes excellent food gifts, but make extra because it'll be hard to give this sweet treat away.
- Recipe: Pecan-Toffee Shortbread
These coffee-flavored cookies have relatively small amounts of granulated and light brown sugar because the coffee liqueur and the dark chocolate kisses add a good bit of sweetness. Also, you might want to note that this is an egg-free recipe.
- Recipe: Cappuccino Blossoms
Chocoholics are sure to love this ultra-rich cheesecake, which features traditional cheesecake sandwiched between a chocolate-pecan brownie base and a thick, homemade chocolate glaze.
- Recipe: Chocolate-Fudge Cheesecake
This decadent ice-cream cake is truly a mint chocolate lover's dream! Top layers of mint chocolate chip ice cream and Devil's Food Cake Batter with a rich Chocolate Ganache and chopped crème de menthe chocolate mints. Make the whole cake ahead and freeze until ready to serve
Chocoholics are sure to love this ultra-rich cheesecake, which features traditional cheesecake filling sandwiched between a chocolate-pecan brownie base and a thick, homemade chocolate glaze.
- Recipe: Chocolate Fudge Cheesecake
Nothing beats a warm brownie fresh from the pan. Top this ooey-gooey dessert with fresh whipped cream or vanilla ice cream for an indulgent treat the whole family will enjoy.
- Recipe: Hot Fudge Brownie Cake
A crisp, over-the-rim graham cracker crust spiked with ground cinnamon and red pepper adds a spicy cowboy kick to this showstopping pie. Make and freeze it up to one month ahead.
- Recipe: Mexican Chocolate Ice-Cream Pie
Store-bought cookies make preparing this new recipe spin on the beloved trifle a snap. Cover with a delicious, fresh raspberry glaze and you’ll have a splurge-worthy cookie trifle in half the time.
Slow-cook your way to rich, chocolatey, marshmallowey goodness. This first cake will look like it needs to cook just a little longer; however, by the time the topping is set, it's ready to serve.
- Recipe: Rocky Road Chocolate Cake
Nobody can resist a dessert as luscious as this―even if it is lightened. Just sprinkle this guilt-free dessert with powdered sugar and cocoa for an easy, elegant look.
- Recipe: Dark Chocolate-Bourbon Torte
These chocolate chip cookies are decadent enough, but sandwich them between a Bourbon Ganache and this treat has been elevated to new heights.
How do you sneak gooey melted goodness into every oat-filled bite without the extra fat? Replace half the butter with an extra bar of chocolate. For an even chewier texture, substitute 1/2 cup hazelnut or almond flour for 1/2 cup all-purpose flour.
- Recipe: Dark Chocolate Chunk Cookies