Recipe: Mexican Chocolate Ice-Cream Pie
A crisp, over-the-rim graham cracker crust spiked with ground cinnamon and red pepper adds a spicy cowboy kick to this showstopping pie. Make and freeze it up to one month ahead.
Imagine the richest, darkest, most decadent chocolate desserts you’ve ever eaten. Then try a taste of our Brownie Tiramisù or a molten spoonful of Chocolate Bread Pudding. You won’t be disappointed.