Imagine the richest, darkest, most decadent chocolate desserts you’ve ever eaten. Then try a taste of our Brownie Tiramisù or a molten spoonful of Chocolate Bread Pudding. You won’t be disappointed.
How do you sneak gooey melted goodness into every oat-filled bite without the extra fat? Replace half the butter with an extra bar of chocolate. For an even chewier texture, substitute 1/2 cup hazelnut or almond flour for 1/2 cup all-purpose flour.
- Recipe: Dark Chocolate Chunk Cookies