These coffee-flavored cookies have relatively small amounts of granulated and light brown sugar because the coffee liqueur and the dark chocolate kisses add a good bit of sweetness. Also, you might want to note that this is an egg-free recipe.
Imagine the richest, darkest, most decadent chocolate desserts you’ve ever eaten. Then try a taste of our Brownie Tiramisù or a molten spoonful of Chocolate Bread Pudding. You won’t be disappointed.