Double Chocolate Chunk Cookies
Grated milk chocolate adds a double dose of yum to these buttery oatmeal cookies. They’re the perfect choice for a cozy fireside picnic. Toasting the pecans intensifies their flavor and adds extra crunch to cookie dough. Preheat the oven to 350°, and bake the nuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
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