Candy Bar Pie
This man-pleasing pie pairs a tantalizing trio of caramel-laced chocolate and peanut butter with the salty crunch of a crisp, over-the-rim pretzel crust. Be sure to spread the pretzel mixture all the way up the sides and onto the lip of the pie plate, or the crust will be too thick and shallow to hold the filling. Use a sharp, thin-bladed knife to cut through the filling and crust, then insert a pie server underneath each slice and lift from the pan.
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