We bake dozens of delicious cakes for our holiday recipe contest each year just so you can enjoy these winning recipes.
This cake recipe has all the wonderful flavors that come tumbling out of a stocking: milk chocolate Santas, gingerbread men,
and buttery toffee candy.
This cake is hands down the tastiest of the many takes on tiramisù we ran across during judging of our 2011 White Cake Contest. Michelle Matile's runner-up recipe offers the delicious flavor of traditional tiramisù but the decorating opportunities
of a layer cake.
Think of this instant classic as the little black dress of white cakes. It's appropriate for every occasion on its own and
versatile enough to show-case any of festive fillings and frostings.
Marbled Pumpkin Praline Cake garnished with sugared pecans, kumquats, and bay leaves.
Peppermint-Hot Chocolate Cake garnished with peppermint candies and rolled wafer cookies.