The Perfect Wintry White Cake

We baked dozens of delicious cakes for our annual holiday contest and found a white cake layered with buttercream goodness as pure as the driven snow.

Almond Bark Garnish
Photo: Iain Bagwell

Almond Bark Garnish

Melt 1 (24-oz.) package almond bark candy coating. Pour about 3/4 cup onto parchment; spread into a thin 4- × 12-inch rectangle. Transfer parchment to top of a muffin pan; freeze 20 minutes. Repeat 4 times. Let bark stand at room temperature 10 minutes; break into pieces. Adhere to cake with frosting. Mound center with berries.


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