Kale provides a cabbage-like flavor that complements the sausage nicely in this easy bow tie pasta dish.
The stores have closed, and out-of-town guests have settled in. Perhaps a drive to enjoy holiday lights is on the evening agenda. We put together a menu that's simple to do yet special enough to win praise.
'Twas the Night Before Recipes:
"What's for Supper? 'Twas the Night Before" is from the December 2003 issue of Southern Living.
Shirley Harrington
Add Comment |
PAGE:1
- Loading comments...
