No-Fuss Holiday Dinner

Wind down with a quick, no-fuss pasta dinner.
Shirley Harrington

The stores have closed, and out-of-town guests have settled in. Perhaps a drive to enjoy holiday lights is on the evening agenda. We put together a menu that's simple to do yet special enough to win praise.

'Twas the Night Before Recipes:

 

"What's for Supper? 'Twas the Night Before" is from the December 2003 issue of Southern Living.