23 Best Watermelon Recipes
Watermelons are a classic summer road stand fruit that sometimes goes to waste because they are so large. Make use of your leftover watermelon slices and cool down from the heat with this fresh, tangy summer sipper.
- Recipe: Watermelon Cooler
Spiked with the sweet-sharp heat of a pepper-jelly vinaigrette, ice-cold cubes of watermelon team up with buttery crumbles of Gorgonzola cheese and toasted pecans. Mâche is a tender, heirloom variety of lamb’s lettuce, but the salad is equally good prepared with a mix of baby lettuces.
Making refreshing sorbet takes just fruit, water, and sugar. Use the simple syrup base to make the flavor combination of your choice— grapefruit, pineapple, lemon, orange, strawberry, cantaloupe, cherry, or raspberry.
- Recipe: Watermelon Sorbet
This rainbow of summer fruit makes an elegant presentation and a refreshing side for a luncheon, brunch, or dinner. Layer and chill the salad up to eight hours in advance.
Recipe: Melon-and-Mozzarella Salad
Step up your traditional fruit salad recipe with this punched-up take as a BBQ side dish. The watermelon cleanses the palette and cools you down on hot summer days.
Blue cheese and salty prosciutto are delicious with sweet melon. Grilling the watermelon enhances that sweetness and adds a touch of smoky flavor. Brushing the wedges with oil keeps them from sticking to the grill.
The sweet heat of this beef dish is surprisingly refreshing. Slice the watermelon into sticks about the same size as the sugar snap peas so you get a sweet crunch in every bite. Garnish with fresh cilantro leaves for extra flavor.
Recipe: Beef-and-Watermelon Stir-Fry
Cut a 1-inch slit into the rind of a just-cut watermelon wedge, and insert a wooden stick. Serve pops a variety of ways: Sprinkle with flavored salts and freshly ground pepper, drizzle with local honey and fresh lime juice, dust with red pepper, or add a splash of schnapps.
- Recipe: Instant Watermelon Pops