Two Austin chefs, Mary Catherine and Drew Curren, share ideas from their Texas-style Thanksgiving table.
Photo: Hector Sanchez
Celebrate Thanksgiving with big flavor and Texas-style ingredients from the Currens.
- Lost in Texas
- Chicken Liver Pâté
- Cranberry-Pecan Chutney
- Herb-Roasted Turkey Legs
- Smoked Turkey Breast
- Green Beans with Citrus and Pecans
- Smoked-Oyster-and-Andouille Dressing
- Brussels Sprouts with Ham and Caramelized Onions
- Pumpkin Cheesecake Tart with Honey Swiss Meringue