Grilling: Not Just for Meat
Grill everything from romaine lettuce to pound cake this season with our 23 unexpected recipes.
Lettuce on the grill? Enhance the flavor of grilled romaine with crunchy red onion, nutty Parmesan cheese, and our simple Buttermilk-Chive Dressing.
One of our favorite summer fruits isn’t just for dessert anymore. You’ll surprise and delight your guests with slices of grilled peaches, mozzarella, and peppery arugula.
Complement tender grilled eggplant with a rich topping that includes crunchy bell peppers, tomatoes, and sweet golden raisins. This dish pairs well with grilled chicken or served with Italian bread as a meatless entrée.
One of the simplest pleasures of summer is a juicy, ripe tomato. Give this summer delight a new taste on the grill, drizzled with a light basil vinaigrette.
This spin on a twice-baked potato uses an assortment of sweet bell peppers instead of potato skins. Grilling brings out the sweetness of the peppers, and Gouda cheese in the potatoes adds a smoky flavor your guests won’t be able to resist.