Vegetarian Grilling Recipes

Panzanella Salad

Tomatoes, onions, cucumbers, and basil paired with grilled Italian bread make a great side to chicken or steak for your next meal.

Recipe: Panzanella Salad

Smoked Corn

Make your summer corn about more than just salt and butter. Give it a new spin by smoking over hickory chips and season with thyme butter.

Recipe: Smoked Corn

Portobello Mushroom Burgers with Carrot-Cabbage Slaw

You won’t miss the hamburger meat when you top these hearty, smoked portobellos with our crunchy slaw.

Recipe: Portobello Mushroom Burgers with Carrot-Cabbage Slaw

Grilled Romaine Salad with Buttermilk-Chive Dressing

Lettuce on the grill? Enhance the flavor of grilled romaine with crunchy red onion, nutty Parmesan cheese, and our simple Buttermilk-Chive Dressing.

Recipe: Grilled Romaine Salad with Buttermilk-Chive Dressing

Easy Vegetable Kabobs

Who says veggies have to be boring? Balsamic vinegar and honey make these a sweet and tangy complement to your main dish.

Recipe: Easy Vegetable Kabobs

Balsamic Onion Stacks

Grilled and marinated sweet onions take this classic insalata caprese to the next level.

Recipe: Balsamic Onion Stacks

Grilled Peach-and-Mozzarella Salad

One of our favorite summer fruits isn’t just for dessert anymore. You’ll surprise and delight your guests with slices of grilled peaches, mozzarella, and peppery arugula.

Recipe: Grilled Peach-and-Mozzarella Salad

Grilled Eggplant with Sweet Pepper-Tomato Topping

Complement tender grilled eggplant with a rich topping that includes crunchy bell peppers, tomatoes, and sweet golden raisins. This dish pairs well with grilled chicken or served with Italian bread as a meatless entrée.

Recipe: Grilled Eggplant with Sweet Pepper-Tomato Topping

Grilled Potato Salad

Southerners love their potato salad, and now your grill can too. Grill the potatoes with bacon, onion, and spices, and then toss in a tangy Dijon-mayo dressing.

Recipe: Grilled Potato Salad

Grilled Tomato-Rosemary Tart

Gooey mozzarella, juice plum tomatoes and hints of rosemary and lemon combine to make this savory tart. To save time, use pre-packaged frozen pastry dough.

Recipe: Grilled Tomato-Rosemary Tart

Grilled Banana Splits

Grilling fruit will caramelize its natural sugars, which adds another dimension of flavor to this childhood favorite.

Recipe: Grilled Banana Splits

Grilled Tomatoes with Basil Vinaigrette

One of the simplest pleasures of summer is a juicy, ripe tomato. Give this summer delight a new taste on the grill, drizzled with a light basil vinaigrette.

Recipe: Grilled Tomatoes with Basil Vinaigrette

Grilled Peaches Jezebel

Just a small bit of horseradish in this glaze will wake up your taste buds just as the peaches satisfy your sweet side.

Recipe: Grilled Peaches Jezebel

Cream-Filled Grilled Pound Cake

Store-bought cake and fruit cream cheese make this easy dessert ready when you are. Simply top grilled pound cake with fresh berries and whipped cream.

Recipe: Cream-Filled Grilled Pound Cake

Potato-Stuffed Grilled Bell Peppers

This spin on a twice-baked potato uses an assortment of sweet bell peppers instead of potato skins. Grilling brings out the sweetness of the peppers, and Gouda cheese in the potatoes adds a smoky flavor your guests won’t be able to resist.