Recipe: Creole Cornbread Dressing
We love a classic cornbread dressing, but sometimes your taste buds want just that little bit more. This classic cornbread dressing gets dressed up with spicy andouille sausage, green onions, sherry, and Creole seasoning, bringing a true taste of Louisiana to this traditional Southern favorite. You will love the tastes and textures of this crumbly wonder, its crisp and crunchy top giving way to a moist center. Serve it fresh out of the oven where you can cover it in gravy and it will sop it up, or save a bowl to savor first thing in the morning. However you enjoy it, you will find this Creole Cornbread Dressing to be a wonder.