Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish.
Photo: Beth Dreiling Hontzas / Prop Styling: Missie Neville Crawford / Food Styling: Vanessa McNeil Rocchio
Spoon Cornbread Dressing into pretty bowls, and top with fresh sage.
We dressed up classic cornbread dressing with andouille sausage, sherry, and Creole seasoning.
Classic dressing and Lowcountry shrimp and grits fuse together in this must-try stuffing.
Turkey may be the centerpiece, but cornbread dressing is the heart and soul of a Southern Thanksgiving menu, whether served alongside turkey, sweet potaotes, and cranberry sauce, or by itself straight out of the fridge the next day.
This hearty stuffing has a hint of sage and is packed with nutrients.
Smoked bacon and pecans add salty and buttery flavors to this traditional cornbread dressing recipe.
Make Sage Cornbread Dressing ahead of time and freeze. Just thaw it overnight in the refrigerator; then bake it about 1 hour
and 15 minutes before serving.