One of the great things about this dressing recipe is that there are parts of the recipe that you can have ready in advance. If that is something you want to do, just follow these simple directions:
Make Ahead: Start with Cornbread Crumbles. Freeze the unbaked dressing mixture in 2 (1-gal.) zip-top plastic freezer bags, making sure to press out all of the excess air. Thaw in refrigerator five days before Thanksgiving, and continue recipe with Step 4.
You can also get it all together on the day, if you like. However you prefer to enjoy it, you’ll find Grandmother Carter’s Cornbread Dressing to be moist, rich, and delicious.
Recipe: Grandmother Carter's Cornbread Dressing