Forget about juggling bake times and wedging casseroles around a 20-pound turkey in a tiny oven. Using your slow cooker is the secret to an easy Thanksgiving dinner.
Photo: Beth Dreiling Hontzas; Prop Styling: Missie Neville Crawford; Food Styling: Vanessa McNeil Rocchio
Lightly coating rice with butter or oil before adding the broth prevents the grains from sticking together. Less liquid is used during slow cooking because it doesn’t evaporate as quickly as when cooking rice on the stovetop.
- Recipe: Wild Rice Pilaf