Recipe: Easy Butter Rolls
Make Ahead: After Step 2, shape the dough into 1-inch balls and place them on a baking sheet. Place baking sheet in freezer, and freeze completely. Transfer frozen balls to a large zip-top plastic bag. The day before baking, place three dough balls in each cup of a lightly greased muffin pan, cover with plastic wrap, and chill until ready to bake as directed. Serve with Herb Butter and Sorghum Butter.