Dazzling Thanksgiving Pies
The bird may take center stage for the first half of the meal, but these beautiful Thanksgiving pies will give a showstopping sweet ending.
Let these Thanksgiving pies dazzle on your dessert table this year. From to-die-for pumpkin cheesecake to tried-and-true apple—guests won't be able to resist these Thanksgiving sweets.
A cross between a fudge pie and pecan pie, this is all the more stunning if you arrange the pecans from the center in a spiral pattern.
We love the layered look of this ever-so-sweet streusel-topped treat.
- Recipe: Sliced Sweet Potato Pie
This pie comes together in a flash with deliciously sweet fall flavor that you (and your guests) won't be able to get enough of.
- Recipe: Apple Butter Pie
Make and refrigerate without the topping a day ahead. Whip and add the topping before serving.
- Recipe: Coconut-Pumpkin Chiffon Pie
Baked in a jelly-roll pan, this rectangular pie feeds a crowd.
- Recipe: Apple Slab Pie
Cheddar cheese gives this crust a unique, out-of-this-world flakiness.
Wow guests with a sky-high marshmallow meringue on this sweet potato pie. Be sure to lightly pack the mashed sweet potatoes in your measuring cup for a fluffy filling.
This decadent pie pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
- Recipe: Chocolate-Caramel Pecan Pie
With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
- Recipe: Black Bottom Pumpkin Pie
Savor the flavors of cranberries and apples as they come together with a holiday favorite—pecan shortbread—in this stunning presentation.
This cake is the perfect ending to a meal—from the deep red cranberry topping to the velvety smooth comforting bites.
Dark, rich, and intensely chocolaty, this is one of our favorite new twists on pecan pie. Serve with a dollop of sweetened whipped cream.
- Recipe: Chocolate-Pecan Chess Pie
- Recipe: Blackberry-Apple Pie
- Recipe: Pecan Cheesecake Pie
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
- Recipe: Easy Skillet Apple Pie
No holiday meal is complete without pumpkin pie. Crushed gingersnaps are pressed into the crust, adding even more flavor and depth to this classic fall dessert.
- Recipe: Pumpkin Pie Spectacular
The simple addition of fresh chopped rosemary makes this an impressive pie crust that compliments the flavors of the spiced citrusy sweet potatoes in the filling. If you don’t want to make a homemade crust, you can follow the directions for adding fresh rosemary to a refrigerated crust.
We won't revoke your pie credentials if you use a purchased piecrust in this recipe, but we love the way the homemade crust's earthy flavor elevates the caramel filling so much that we recommend you give it a try. A few rules of the road: Be sure to finely grind your pecans to ensure the crust will hold together. And if the crust tears just a bit, don't be alarmed. As with all piecrusts, you can easily press it back together with your fingertips or use extra scraps for patchwork.
Use slightly firm pears and crisp, tart apples here to achieve the best texture in the filling, and let this mountainous pie cool and settle for at least two hours before serving.
Recipe: Apple, Pear, and Cranberry Pie
We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without.
Recipe: Tennessee Whiskey-Pecan Pie