Find the perfect turkey, ham, or pork recipe to anchor your holiday meal.
With a turkey this simple and with so few ingredients, focus on the techniques that matter most. First, pat the turkey very dry, which will help it achieve a crispier skin in the oven. Then season liberally with kosher salt. Season the cavity, gently under the skin, and again on the surface of the skin to enhance the flavor from the skin to the bone.
Recipe: Salt-and-Pepper Roasted Turkey
Cooking Video: Salt-and-Pepper Roasted Turkey