Find the perfect turkey, ham, or pork recipe to anchor your holiday meal.
This classic roasted turkey is made even more divine with a rich Béarnaise Butter. Garnish with roasted onions, fresh herb
sprigs, and grapes.
Cranberry Salsa is the perfect match for Citrus-Grilled Turkey Breast. Garnish with fresh cranberries, lemon leaves, and grilled
citrus slices for an impressive Thanksgiving spread.
Apple slices and aromatic vegetables line the roasting pan, creating a colorful rack that adds terrific flavor to both the
turkey and pan juices.
Southerners love to fry their food, and there's no stopping us when it comes to our Thanksgiving turkey. Give this fried turkey
recipe a try and enjoy the flavors that only deep-frying can create.
This recipe, with its Paprika-Brown Sugar Rub, yields a turkey with dark crusty skin. That’s good—it will remind you of the
crispy outside pieces of barbecued meats.
This Cajun-inspired dish is an elegant treatment for a pork shoulder or Boston butt roast. These affordable cuts are full
of flavor. Thinly slice any leftovers and serve on your favorite roll for a delicious lunch or a quick supper.
You guest will love the sweet-hot glaze on this ham. Garnish with wintry herbs for a holiday presentation.
Thyme, rosemary, parsley, and sage give this chicken a rustic flavor you'll love. Roast with winter veggies for a complete
Fry your turkey for extra moist, flavorful meat that will taste perfect with your spread of sides and desserts.
Take a break from the traditional turkey meal and try a relaxed, lively cookout complete with ribs, cheese grits, and butter
beans. You’ll enjoy all the warmth and spirit of the holiday as well as food so good you won’t even miss the turkey and dressing.
The cornerstone dish for the holiday meal is turkey, and this recipe is a winner. Its unusual method, which comes to us from
reader Elizabeth Heiskell, produces a crisp exterior with incredibly juicy meat.
Delicious warm or cold, this Southern Living favorite is the ultimate make-ahead main dish. Basting delivers big flavor and a beautiful glaze with little effort.
For a nutty twist on traditional turkey, add toasted hazlenuts or pecans to your dressing. Garnish with fresh collard greens,
nuts, kumquats, and pomegranates.