Don't serve skimpy gravy at your Thanksgiving! Here's an easy way to thicken your gravy just in time for the feast.
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Another thing we get asked about a lot is thin gravy. What's the quick fix to thicken it? If your gravy is on the skimpy side, try stirring in three or four tablespoons flour or cornstarch into a small amount amount of cold water until you have a smooth paste and wisk in a small amount of the mixture a little at a time until the gravy begins to thicken. Before you know it, you'll have Thanksgiving worthy gravy ready for your turkey and taters.