Photo: Beth Dreiling Hontzas / Prop Styling: Missie Neville Crawford / Food Styling: Vanessa McNeil Rocchio
Wild Rice Pilaf
Lightly coating rice with butter or oil before adding the broth prevents the grains from sticking together. Less liquid is
used during slow cooking because it doesn’t evaporate as quickly as when cooking rice on the stovetop.
- Recipe: Wild Rice Pilaf
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