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[MUSIC] Here's a great way to reheat turkey, keep it moist and flavorful. First, only slice what you're going to serve. If you leave turkey on the bone, cover it in the fridge. It will stay moist. If you've got sliced turkey to reheat, do it in gravy. Bring your leftover gravy to simmer, place your turkey in it, and heat the simmering gravy. Trust us. Once you try this technique, you'll never go back. [MUSIC]
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