Test Kitchens Know-how

• With hands lightly coated in corn masa mix, spread about 2 Tbsp. dough into a 3- x 4-inch rectangle on the right side of 1 husk, leaving a 1⁄2-inch border on the right side and a 2-inch border from the narrow bottom end of the husk.
• Spoon about 1 Tbsp. pineapple down center of dough, and then sprinkle with about 11⁄2 tsp. chopped raisins.
• Roll up husk, rolling left side over right, enclosing fruit filling completely in dough. Fold the bottom narrow end up and over, and secure with husk strip or kitchen string.

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