Fresh and fabulous - these so-Southern cakes make the perfect base for enjoying summer’s bountiful harvest of fresh fruits
and herbs.|Article by Krisit Michelle Crowe
We love this classic pound cake recipe for its tender crumb. To tap into summer flavor, we’ve paired this recipe with sweetened
cream and fresh sliced peaches from our local farm stand.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.