Dress in green and celebrate with a meal of corned beef, cabbage, and other Irish fare.
Corned beef is a signature dish of St. Patrick’s Day. Find it in the meat section of your grocery store, usually in close proximity to the more familiar beef brisket.
Follow package directions to make the corned beef the night before, refrigerate, and then pop it in the oven with our two-ingredient glaze the next day. Boil cabbage while the beef cooks for a traditional Irish side dish.