Dress in green and celebrate with a meal of corned beef, cabbage, and other Irish fare.
Start your meal with this tangy cheese spread. Make it with a stout for an added Irish flair. Prep the recipe in advance; it requires at least two hours to chill so that the flavors can blend.
The recipe makes a lot, but you can easily freeze it for up to a month. The dip also makes great grilled cheese sandwiches or a topper for French fries, hot dogs, and chili.
Recipe: Beer-Cheese Spread