St. Patrick’s Day Feast
Follow package directions to make the corned beef the night before, refrigerate, and then pop it in the oven with our two-ingredient glaze the next day. Boil cabbage while the beef cooks for a traditional Irish side dish.
The Irish love their potatoes, and this soup truly makes the most of this humble, hearty vegetable. Sautéed onions and leeks are cooked with potatoes in chicken broth, pureed until smooth, and then served hot or cold and topped with chives and crumbled bacon.
We "dry-brine" this pork before grilling it with a salt-and-sugar mixture to make it extra flavorful and juicy. The Sticky Stout Barbecue Sauce boosts the flavor and juiciness even more.
The recipe makes a lot, but you can easily freeze it for up to a month. The dip also makes great grilled cheese sandwiches or a topper for French fries, hot dogs, and chili.
- Recipe: Beer-Cheese Spread
Finish off the meal with a delicious Irish cheesecake. Our strawberry-swirled cake gets its Irish kick from sweet cream liquor. We tested the recipe with Bailey’s Irish Cream.