Dress in green and celebrate with a meal of corned beef, cabbage, and other Irish fare.
Corned beef is a signature dish of St. Patrick’s Day. Find it in the meat section of your grocery store, usually in close
proximity to the more familiar beef brisket.
Follow package directions to make the corned beef the night before, refrigerate, and then pop it in the oven with our two-ingredient glaze the next day. Boil cabbage while the beef cooks for a traditional Irish side dish.
The Irish love their potatoes, and this soup truly makes the most of this humble, hearty vegetable. Sautéed onions and leeks
are cooked with potatoes in chicken broth, pureed until smooth, and then served hot or cold and topped with chives and crumbled
We "dry-brine" this pork before grilling it with a salt-and-sugar mixture to make it extra flavorful and juicy. The Sticky
Stout Barbecue Sauce boosts the flavor and juiciness even more.
Top premium vanilla ice cream with a few tablespoonfuls of a creamy porter or stout (such as Samuel Smith Oatmeal Stout).
Add a sprinkle of fresh raspberries and a fresh mint sprig for a quick and creative dessert.
Start your meal with this tangy cheese spread. Make it with a stout for an added Irish flair. Prep the recipe in advance;
it requires at least two hours to chill so that the flavors can blend.
The recipe makes a lot, but you can easily freeze it for up to a month. The dip also makes great grilled cheese sandwiches or a topper for French fries, hot dogs, and chili.
Finish off the meal with a delicious Irish cheesecake. Our strawberry-swirled cake gets its Irish kick from sweet cream liquor.
We tested the recipe with Bailey’s Irish Cream.
Break bread with friends and celebrate St. Patrick's Day with traditional Irish Soda Bread.
Meat-and-potato pies are popular in both Ireland and Britain. Shepherd’s Pie tops a beef and onion mixture with mashed potatoes;
it makes for authentic comfort food.
Buy an unsliced loaf of rye bread in the deli section of your grocery store or bakery, and cut thick slices with a serrated
or bread knife.
The Irish cream liqueur in this cake makes the recipe extra-special. Butterscotch filling and a cream cheese frosting make