St. Patrick’s Day Feast

Dress in green and celebrate with a meal of corned beef, cabbage, and other Irish fare.|Article: Madoline Markham

Photo: Ralph Anderson

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Irish Potato Soup

The Irish love their potatoes, and this soup truly makes the most of this humble, hearty vegetable. Sautéed onions and leeks are cooked with potatoes in chicken broth, pureed until smooth, and then served hot or cold and topped with chives and crumbled bacon.