Corned Beef With Marmalade-Mustard Glaze
Corned beef is a signature dish of St. Patrick’s Day. Find it in the meat section of your grocery store, usually in close
proximity to the more familiar beef brisket.
Follow package directions to make the corned beef the night before, refrigerate, and then pop it in the oven with our two-ingredient
glaze the next day. Boil cabbage while the beef cooks for a traditional Irish side dish.
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