We did not call for sugar in the crust―it's tasty without it―and the sauces add sweetness. Arrange a mini buffet so guests may customize their pieces of our cheesecake bars with sauces and sprinkles.
Recipe: Dressed-Up Cheesecake Bars
Recipe: Cherries Jubilee Sauce
Recipe: Dark Chocolate Sauce
Recipe: Hot Caramel Sauce
Recipe: Cashew-and-Gingered-Apricot Sprinkles