Enjoy a southern spin on traditional eggs benedict for your Easter brunch.
William Dickey / Styling Buffy Hargett / Food Styling Vanessa McNeil Rocchio
You’ll jump out of bed for this amazing recipe. A down-home spin on the ever-popular eggs Benedict sandwiched between fluffy Southern-style biscuit halves, it is perfect for company or a casual quiet morning. This dish will please anyone sitting at your table.
- Recipe: Spicy Ham-and-Eggs Benedict