Enjoy a southern spin on traditional eggs benedict for your Easter brunch.
Eggs Benedict is a lavish dish. Open-faced English muffins layered with Canadian bacon, poached eggs, and rich Hollandaise sauce make a showstopping brunch when paired with seasonal fruit. Though it's hard to imagine how it can get much better, we've added some fresh ideas to this tried-and-true classic.
Don't let the thought of poaching eggs scare you. Serve traditional Eggs Benedict for your Easter celebration brunch.
We bet you've never tried Eggs Benedict like this before. This recipe is impressive, but still easy to whip up for guests.
Reviewer friscocook says, "We had this for Easter breakfast and thought it was fantastic. I don't give 5 stars easily, but this recipe is worth
Our Test Kitchen thought the popular Lowcountry dish shrimp and grits couldn't be improved. Yet Robert Stehling of Hominy
Grill in Charleston put a delicious twist on this recipe using fried grits squares, asparagus spears, and a creamy shrimp
You’ll jump out of bed for this amazing recipe. A down-home spin on the ever-popular eggs Benedict sandwiched between fluffy
Southern-style biscuit halves, it is perfect for company or a casual quiet morning. This dish will please anyone sitting at
Sunny-side up or sliced boiled eggs would work just as well as poached eggs for this dish you've got to try.