Fix-and-Freeze Soups & Stews
Try this filling chowder for your next dinner party. Colorful corn and zucchini, crispy bacon, and creamy cheese make for a great presentation and a delicious meal.
Recipe: Corn-and-Zucchini Queso Chowder
You'll love soaking up the remnants of this soup with crispy, cornbread biscotti. Fresh basil and Italian sausage give the soup its wonderful flavor, and cannellini beans help make the soup even more hearty.
You can't go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted potatoes to the traditional mix of andouille sausage, Cajun seasonings, and veggies.
To preserve the textures of meat and vegetables in soup, it's important to cool hot soups completely before freezing. To quickly reduce the temperature, transfer to large, shallow containers (13- × 9-inch baking dishes). Refrigerate uncovered, stirring occasionally, until cool.
- Recipe: Curried Chicken Chowder