Warm up and fill up with big-batch soups, stews, and chowders from your freezer.
Leftover soup will last up to 3 days in the fridge or up to 1 month in the freezer. Follow these steps on how to freeze soup
so you'll be set all winter long.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.