You'll love soaking up the remnants of this soup with crispy, cornbread biscotti. Fresh basil and Italian sausage give the soup its wonderful flavor, and cannellini beans help make the soup even more hearty.
This rich and filling chowder is perfect for pulling out of the freezer on cold nights. Poblano peppers add just enough heat, and hash brown potatoes and plenty of cheese give this chowder its characteristic richness.
You can't go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted potatoes to the traditional mix of andouille sausage, Cajun seasonings, and veggies.
To preserve the textures of meat and vegetables in soup, it's important to cool hot soups completely before freezing. To quickly reduce the temperature, transfer to large, shallow containers (13- × 9-inch baking dishes). Refrigerate uncovered, stirring occasionally, until cool.