Nothing--repeat, nothing--tastes better this time of year than fresh corn on the cob. Just cook up your favorite variety, and then flavor it with one of our tasty butters. Start each recipe with ½ cup softened butter, and add our suggested stir-ins.
Photography Van Chaplin
August 2007 Inspirations
The best corn ever, staying cool in Hotlanta, summer refreshments, and coloful blossoms
Article by Southern Living Editors / Produced by Alan Henderson / Food Styling Rebecca Kracke Gordon