Showstopping Christmas Cake Recipes
There's nothing more festive than our showstopping Christmas cake recipes. End your holiday meal with one of our beautifully garnished cakes.
Garnish with a fondant bow or Peppermint Meringue Cookies.
Recipe: White Cake with Peppermint Frosting
This cake will be the star of your holiday meal. Your guests will be begging for the recipe.
Recipe: White Cake with Cranberry Filling and Orange Buttercream
A Cajun classic, this spice cake (aka Gateau au Sirop) gets much of its sweet flavor from a Southern staple, cane syrup. We love Steen's 100% Pure Cane Syrup, made in Louisiana. If you can't find pure cane syrup, don't sub a blended syrup; use honey instead. Roast the pears and make the caramel sauce while the cake cools. To dress up the cake for serving, we used a fleur-de-lis stencil to create a powdered sugar design atop this glorious dark and deeply delicious cake.
Recipe: Acadian Syrup Cake with Roasted Pears and Caramel Sauce
Warm spices and molasses blend beautifully with tangy buttermilk frosting.
Recipe: Gingerbread Cake with Buttermilk Frosting
This three-layer butter cake has a pecan-pie filling in between the cake layers, a rich cream cheese frosting, and a topping of sweet coconut and chopped pecans. It's a great dessert for holiday entertaining.
- Recipe: Caramel Cream Cake
Chocoholics are sure to love this ultra-rich cheesecake, which features traditional cheesecake filling sandwiched between a chocolate-pecan brownie base and a thick, homemade chocolate glaze.
- Recipe: Chocolate Fudge Cheesecake
A delicious twist on our favorite Hummingbird Cake, this recipe is so simple to make you won't believe you started from scratch. This recipe can be made with fresh figs or with good quality preserves. Sweet cream cheese frosting covers the cake and is a nice balance to the spicy fall flavors.
- Recipe: Fig Cake
For a different twist on the General's favorite cake, try this moist and lemony Bundt recipe. It has its origins in an 1879 cookbook titled Housekeeping in Old Virginia.
Recipe: Robert E. Lee Bundt
A lavish amount of melted chocolate and sour cream gives these moist cake layers a tender, velvet-textured crumb. You'll find lots of imaginative ways to bake and frost the cake layers listed with the recipe for the batter.
This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party.
Recipe: Rum-Glazed Sweet Potato Cakes
Still warm from the oven or tucked away to season in a secret hiding place, golden-crusted pound cakes are loved by everyone. We serve them any time of day or night, and have even been known to butter and toast a slice or two for breakfast. A colorful confetti of red and green maraschino cherries makes this merry little cake a hit with all ages.
- Recipe: Noel Pound Cake Loaf
A decadent trio of dark chocolate cake layers is the delicious surprise inside this festive package. There's no need to worry about picture-perfect swirls of frosting—just spread it on. Then decorate like a pro simply by pressing finely chopped white chocolate and almonds into the top and sides of the cake. Tie on a ribbon, and you have a stunning dessert that tastes every bit as good as it looks.
- Recipe: White Chocolate-Almond Cake
Make a classic white cake for Christmas this year. This recipe starts with boxed mix, then adds a few key ingredients to make the end result light, fluffy, and totally delicious.
- Recipe: Sugar-and-Spice Cake
The topping on this bundt—a maple glaze with sugared pecans and pumpkin seeds—will make your guests ooh and ahh.
Recipe: Cranberry-Apple-Pumpkin Bundt
This ultimate recipe is the most requested in Southern Living magazine history and frequents covered dish dinners all across the South, always receiving rave reviews.
Recipe: Hummingbird Cake
This praline bundt cake gets raves for being moist, flavorful and beautiful! Something about it evokes a feeling of Southern nostalgia.
- Recipe: Praline Bundt Cake
Make an easy holiday pound cake by starting with a box of pound cake mix and adding eggnog and ground nutmeg. Not only is it perfect for holiday entertaining, you can also toast a few slices and top with jam or preserves for breakfast. You can also use the delectable batter to make Eggnog Cupcakes.
Recipe: Eggnog Pound Cake
Step-by-Step Video: Festive Eggnog Pound Cake
The best way to enjoy this blackberry and caramel confection is with friends—it makes 12 satisfying servings.
Recipe: Tennessee Jam Bundt
This cake is the perfect ending to a meal—from the deep red cranberry topping to the velvety smooth comforting bites.