There's nothing more festive than our showstopping Christmas cake recipes. End your holiday meal with one of our beautifully garnished cakes.
This three-layer butter cake has a pecan-pie filling in between the cake layers, a rich cream cheese frosting, and a topping
of sweet coconut and chopped pecans. It's a great dessert for holiday entertaining.
Chocoholics are sure to love this ultra-rich cheesecake, which features traditional cheesecake filling sandwiched between
a chocolate-pecan brownie base and a thick, homemade chocolate glaze.
A delicious twist on our favorite Hummingbird Cake, this recipe is so simple to make you won't believe you started from scratch. This recipe can be made with fresh figs or
with good quality preserves. Sweet cream cheese frosting covers the cake and is a nice balance to the spicy fall flavors.
For a different twist on the General's favorite cake, try this moist and lemony Bundt recipe. It has its origins in an 1879
cookbook titled Housekeeping in Old Virginia.
A rich Whipped Ganache Filling is the happy surprise when you slice into this decadent chocolate layer cake. Frost with a Seven-Minute Frosting and decorate with festive Candied Oranges, citrus leaves and cranberries.
A lavish amount of melted chocolate and sour cream gives these moist cake layers a tender, velvet-textured crumb. You'll find
lots of imaginative ways to bake and frost the cake layers listed with the recipe for the batter.
This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg
and is a perfect pick-up treat for a holiday dessert party.
Still warm from the oven or tucked away to season in a secret hiding place, golden-crusted pound cakes are loved by everyone.
We serve them any time of day or night, and have even been known to butter and toast a slice or two for breakfast. A colorful
confetti of red and green maraschino cherries makes this merry little cake a hit with all ages.
A decadent trio of dark chocolate cake layers is the delicious surprise inside this festive package. There's no need to worry
about picture-perfect swirls of frosting—just spread it on. Then decorate like a pro simply by pressing finely chopped white
chocolate and almonds into the top and sides of the cake. Tie on a ribbon, and you have a stunning dessert that tastes every
bit as good as it looks.
Make a classic white cake for Christmas this year. This recipe starts with boxed mix, then adds a few key ingredients to make
the end result light, fluffy, and totally delicious.
The topping on this bundt—a maple glaze with sugared pecans and pumpkin seeds—will make your guests ooh and ahh.
This ultimate recipe is the most requested in Southern Living magazine history and frequents covered dish dinners all across the South, always receiving rave reviews.
This praline bundt cake gets raves for being moist, flavorful and beautiful! Something about it evokes a feeling of Southern
Make an easy holiday pound cake by starting with a box of pound cake mix and adding eggnog and ground nutmeg. Not only is
it perfect for holiday entertaining, you can also toast a few slices and top with jam or preserves for breakfast. You can
also use the delectable batter to make Eggnog Cupcakes.
The best way to enjoy this blackberry and caramel confection is with friends—it makes 12 satisfying servings.
This cake is the perfect ending to a meal—from the deep red cranberry topping to the velvety smooth comforting bites.
Think of this instant classic as the little black dress of white cakes. It's appropriate for every occasion on its own and
versatile enough to show-case any of festive fillings and frostings.
Peppermint-Hot Chocolate Cake garnished with peppermint candies and rolled wafer cookies.
Marbled Pumpkin Praline Cake garnished with sugared pecans, kumquats, and bay leaves.