There's nothing more festive than ending your holiday meals with a beautifully garnished cake.
Enjoy tender coconut-pecan cake layers filled with pecan pie filling. The top and sides of the cake are spread with cream
cheese frosting and sprinkled with toasted coconut and pecans for an impressive (but super-easy) finish.
Never fearing too much of a good thing, we topped our best-ever brownie batter with a ribbon of feather-light cheesecake,
and poured on a chocolate truffle glaze.
The recipe makes 2 triple-layered treats – perfect for serving a crowd or sharing as a gift.
A delicious twist on our favorite Hummingbird Cake, this recipe is so simple to make you won't believe you started from scratch. Super-moist cake layers, flavored with fig
preserves and a sprinkling of holiday spice, are paired with cream cheese frosting for an irresistible treat.
For a different twist on the General's favorite cake, try this moist and lemony bundt recipe. It has its origins in an 1879
cookbook titled Housekeeping in Old Virginia.
Easy-to-swirl frosting is only the beginning. Slice into this sweet sensation to reveal its true charm―velvety-rich ganache
in layers of moist chocolate cake. Frosting Tip: Using an offset spatula, spread frosting over cake. Then use a spoon from
your kitchen drawer to create whimsical swirls.
A lavish amount of melted chocolate and sour cream gives these moist cake layers a tender, velvet-textured crumb. The recipe
is a favorite with our Foods staff – one we use often for celebrations throughout the year. You'll find lots of imaginative
ways to bake and frost the cake layers listed with the recipe for the batter.
The secret to these cakes' super tender texture is pureed roasted sweet potatoes.
Still warm from the oven or tucked away to season in a secret hiding place, golden-crusted pound cakes are loved by everyone.
We serve them any time of day or night, and have even been known to butter and toast a slice or two for breakfast. A colorful
confetti of red and green maraschino cherries makes this merry little cake a hit with all ages.
A decadent trio of dark chocolate cake layers is the delicious surprise inside this festive package. There's no need to worry
about picture-perfect swirls of frosting – just spread it on. Then decorate like a pro simply by pressing finely chopped white
chocolate and almonds into the top and sides of the cake. Tie on a ribbon, and you have a stunning dessert that tastes every
bit as good as it looks.
Make a classic white cake for Christmas this year. This recipe starts with boxed mix, then adds a few key ingredients to make
the end result light, fluffy, and totally delicious.
A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust.
The topping on this bundt - a maple glaze with sugared pecans and pumpkin seeds - will make your guests ooh and ahh.
Chocolate lovers will swoon over this chocolate-filled, chocolate ganache-topped cheesecake. Plus, it's easy to make ahead
and pull out of the refrigerator after dinner. Follow our instructions to make the festive snowflake topper.
This ultimate recipe is the most requested in Southern Living magazine history and frequents covered dish dinners all across the South, always receiving rave reviews.
A crown of Sugared Pecans adds a deliciously nutty crunch to this five-star cake. A gentle tap sends it tumbling from one
pan, perfectly fluted and party ready. Plus, it freezes beautifully, feeds a houseful of guests, and travels remarkably well.
Just don’t expect to bring back any leftovers.
The best way to enjoy this blackberry and caramel confection is with friends - it makes 12 satisfying servings.
The perfect ending to a festive meal - from the deep red cranberry topping to the velvety smooth comforting bites.
Pure Southern perfection! Layers of moist German chocolate cake and sweet-and-nutty Coconut-Pecan Frosting will make this
dessert an instant favorite.
Think of this instant classic as the little black dress of white cakes. It's appropriate for every occasion on its own and
versatile enough to show-case any of festive fillings and frostings.
Peppermint-Hot Chocolate Cake garnished with peppermint candies and rolled wafer cookies.
Marbled Pumpkin Praline Cake garnished with sugared pecans, kumquats, and bay leaves.