Chocolate Velvet Cake With Coconut-Pecan Frosting

A lavish amount of melted chocolate and sour cream gives these moist cake layers a tender, velvet-textured crumb. The recipe is a favorite with our Foods staff – one we use often for celebrations throughout the year. You'll find lots of imaginative ways to bake and frost the cake layers listed with the recipe for the batter.

• Recipe: Chocolate Velvet Cake With Coconut-Pecan Frosting