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Aromatic apples and vegetables infuse Garlic-Herb Roasted Chicken with amazing flavor. After baking the unpeeled shallots slip easily from their papery skins adding a tasty side note to the sliced chicken.
Jennifer Davick/ Styling: Mindi Shapiro Levine/ Food Styling: Kristi Michele Crowe
Tamara's Tips for No-Fail Matzo Balls
1. The matzo ball mixture will be wet and sticky and feel like a thick cornbread batter.
2. Form into balls using the palm of your hand. Don't roll using your fingers.
3. Use wet hands when forming balls. Keep a bowl of water nearby and wet your hands about every 3rd ball.
4. Because some balls may break apart when cooking, prepare them in a separate broth and water mixture then place cooked balls
into individual bowls of soup.
"Share the Joy" is from the April 2008 issue of Southern Living.
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