A summery mix of fresh-picked berries adds a sweet burst of flavor to this versatile cheesecake pie. Create a new twist by pairing the filling with a Chocolate Butter Cookie Crust or a salty Pretzel Crust. Substitute mascarpone cheese for cream cheese or top with sliced peaches and pitted cherries. Any choice is a good one! When you’re ready to serve, use a sharp, thin-bladed knife to cut through the filling and crust, then insert a pie server underneath each slice and lift from the pan.