Barbecue Party Guide

Low and slow is the name of the game. No matter what you’re cooking―whether it’s beef, pork, or poultry―our tips will have you serving up ’cue like a pro.

Chilled Summer Pies

These fun pies are the perfect make-ahead treat for backyard barbecues and cookouts.

Article by Mary Allen Perry

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Pineapple Meringue Pie

Topped with toasted coconut, this creamy pineapple pie is one sweet slice of down-home delicious. Pecan shortbread cookies add a double dose of richness to the buttery crust. Pulsing cookies in a food processor is a quick way to create crumbs. If you don’t have a processor, place the cookies in a large zip-top plastic bag; partially close the bag, leaving a small opening in the top of the bag to allow air to escape. Gently crush cookies with a rolling pin or mallet.