Barbecue Party Guide

Low and slow is the name of the game. No matter what you’re cooking―whether it’s beef, pork, or poultry―our tips will have you serving up ’cue like a pro.

Chilled Summer Pies

These fun pies are the perfect make-ahead treat for backyard barbecues and cookouts.

Article by Mary Allen Perry

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Double Citrus Tart

This elegant but easy twist on icebox pie combines the bright citrus flavor of lemon and orange in a crisp gingersnap crust. You can make the tart up to 1 month ahead, so it’s perfect for a party. Just omit the whipped cream and garnish, and chill as directed. Remove the metal rim of the tart pan; cover with plastic wrap, and freeze in a zip-top plastic freezer bag. Thaw overnight in the refrigerator, and add the whipped cream and garnish up to 4 hours before serving.