Cheesecake Tarts
We lightened up one our favorite cheesecake recipes for a totally delicious (and guilt-free) summer indulgence. Instead of
baking the batter in a spring-form pan, we used a set of 4-inch tart pans with removable bottoms. Fresh nectarines and a colorful
medley of berries add the finishing touch.
- Recipe: Cheesecake Tarts
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