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Barbecue Party Guide

Low and slow is the name of the game. No matter what you’re cooking―whether it’s beef, pork, or poultry―our tips will have you serving up ’cue like a pro.

14 Quick, Cool Crumb-Crust Pies

Summer is all about easy, and these fun pies are the perfect make-ahead treat for backyard barbecues and cookouts.

Article by Mary Allen Perry

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Chocolate-Peanut Butter Ice Cream Pie

Whether you’re serving a large crowd or a small family, ice cream pies make it easy to dish up everyone’s favorite frozen treat. To quickly soften ice cream let stand at room temperature for 10 minutes, then scoop it into the bowl of a heavy-duty electric stand mixer. Beat at low speed, using the paddle attachment, 5 to 10 seconds or until just smooth enough to spread. (To prevent crystallization when refrozen, ice cream should be softened just enough to spread easily into the crust – not so warm that it begins to melt.)